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profiterolle Sergio Asti, 1968

The taste of a timeless design

Profiterolle seems to come from the hands of a star chef rather than the idea of a designer. The ingredients used, methacrylate and glass fiber-reinforced polyester, make it foamy and sinuous. Its shape, a combination of solids and circles that embrace one another in constant pursuit, is a refined aesthetic research that elegantly defies the passing of time.