Profiterolle

The taste of a timeless design

Profiterolle seems to come from the hands of a star chef rather than the idea of a designer. The ingredients used, methacrylate and glass fiber-reinforced polyester, make it foamy and sinuous. Its shape, a combination of solids and circles that embrace one another in constant pursuit, is a refined aesthetic research that elegantly defies the passing of time.

Designed by Sergio Asti
Sergio Asti
In the field of industrial design, he was among the first in the 1950s to tackle the new subject matter.
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Profiterolle